The HNGRY Trends community is hosting a members-only live conversation and Q&A this Thursday with Mott Smith of Amped Kitchens, a leading commercial kitchens business in LA and Chicago that is home to CPG, foodservice, and catering brands both large and small. We'll dive into what Mott is seeing across his tenant base and talk about what it takes to grow from $500k --> $5mm+.

This conversation is exclusively for paid HNGRY Trends members. Start a free trial and refresh this page to gain access to the registration link.