FOOD NETWORK 2030

• 003. #futurefungi
  

  TRT 13min

  As America faces unprecedented meat shortages amidst SARS-CoV2, it's time to rethink how we grow our protein. A new wave of startups, Meati and Prime Roots, are looking to apply the age-old technique of fermentation commonly used to make beer, sourdough bread, and cheese towards alternative whole cuts of beef, chicken, and seafood using natural strains of fungi. Watch as we talk to mycologists and entrepreneurs leveraging the biggest technological innovation of the all time– mother nature.

  002. #futureofalcohol
  

  TRT 10min

  THC-infused beverages vs. alcohol feat. Two Roots & High Style

  001. Fast(er) Food

  TRT 24min

  An exclusive look inside "ghost kitchens" and the death of the mom and pop restaurants feat. CloudKitchens, Kitchen United, and Fulton Kitchens