FOOD NETWORK 2030

• 001. Fast(er) Food

  TRT 24min

  As Americans dine-out less and order-in more, “ghost kitchens” are emerging in dense metropolitan areas to house dozens of delivery-only concepts in converted warehouses. The biggest player in the US is CloudKitchens, backed with $700m from Uber founder and ex-CEO Travis Kalanick. Watch as we provide an inside look into these mysterious kitchens and interview the restaurateurs betting the future of their businesses on the promise of delivery.
  

  002. #futureofalcohol
  

  TRT 10min

  Over the past three years, US alcohol volumes have been in steady decline. Meanwhile, beer giants like Heineken, Molson Coors, and Constellation Brands have formed joint ventures with cannabis companies in Canada and the US to formulate healthier beverages containing various levels of THC and CBD aimed at capitalizing on mood states such as “Sleep, Sport, Sex, and Fun.” Watch as we provide a firsthand look at some of the early players creating dealcoholized, THC-infused beers in the craft beer capital of America, San Diego.
  
  Watch on Vimeo