004. welcome 2 biodome: the #personalizednutrition revolution
As America faces unprecedented meat shortages amidst SARS-CoV2, it's time to rethink how we grow our protein. A new wave of startups, Meati and Prime Roots, are looking to apply the age-old technique of fermentation commonly used to make beer, sourdough bread, and cheese towards alternative whole cuts of beef, chicken, and seafood using natural strains of fungi. Watch as we talk to mycologists and entrepreneurs leveraging the biggest technological innovation of the all time– mother nature.
004-personalizednutrition
519564032
Over half of our bodies aren’t human, but rather foreign bacteria cells we’ve inherited from the womb, our diets, and our environment, mostly housed in our gut. If you were to pick two people at random, they’d share over 99% of similar DNA but only up to 10% of the same microbes. Studies have shown that the uniqueness of our guts are correlated to our blood glucose response, which is responsible for everything from obesity to diabetes and depression. In this episode, we examine what happens when AI and wearables team up to form a unique set of recommendations around our daily food choices. Throw everything you once knew about dieting and nutrition out the window and join HNGRY as we explore this very new frontier personalized nutrition, a projected $450bn global market within the next eight years.
21:00
004-personalizednutrition
004. welcome 2 biodome: the #personalizednutrition revolution
004. welcome 2 biodome: the #personalizednutrition revolution
As America faces unprecedented meat shortages amidst SARS-CoV2, it's time to rethink how we grow our protein. A new wave of startups, Meati and Prime Roots, are looking to apply the age-old technique of fermentation commonly used to make beer, sourdough bread, and cheese towards alternative whole cuts of beef, chicken, and seafood using natural strains of fungi. Watch as we talk to mycologists and entrepreneurs leveraging the biggest technological innovation of the all time– mother nature.
004-personalizednutrition
519564032
Over half of our bodies aren’t human, but rather foreign bacteria cells we’ve inherited from the womb, our diets, and our environment, mostly housed in our gut. If you were to pick two people at random, they’d share over 99% of similar DNA but only up to 10% of the same microbes. Studies have shown that the uniqueness of our guts are correlated to our blood glucose response, which is responsible for everything from obesity to diabetes and depression. In this episode, we examine what happens when AI and wearables team up to form a unique set of recommendations around our daily food choices. Throw everything you once knew about dieting and nutrition out the window and join HNGRY as we explore this very new frontier personalized nutrition, a projected $450bn global market within the next eight years.
21:00
003-future-fungi
003. #futurefungi: the next wave of fungi-based meat alternatives
003. #futurefungi: the next wave of fungi-based meat alternatives
As America faces unprecedented meat shortages amidst SARS-CoV2, it's time to rethink how we grow our protein. A new wave of startups, Meati and Prime Roots, are looking to apply the age-old technique of fermentation commonly used to make beer, sourdough bread, and cheese towards alternative whole cuts of beef, chicken, and seafood using natural strains of fungi. Watch as we talk to mycologists and entrepreneurs leveraging the biggest technological innovation of the all time– mother nature.
003-future-fungi
421249618
As America faces unprecedented meat shortages amidst SARS-CoV2, it's time to rethink how we grow our protein. A new wave of startups, Meati and Prime Roots, are looking to apply the age-old technique of fermentation commonly used to make beer, sourdough bread, and cheese towards alternative whole cuts of beef, chicken, and seafood using natural strains of fungi. Watch as we talk to mycologists and entrepreneurs leveraging the biggest technological innovation of the all time– mother nature.
As America faces unprecedented meat shortages amidst SARS-CoV2, it's time to rethink how we grow our protein. A new wave of startups, Meati and Prime Roots, are looking to apply the age-old technique of fermentation commonly used to make beer, sourdough bread, and cheese towards alternative whole cuts of beef, chicken, and seafood using natural strains of fungi. Watch as we talk to mycologists and entrepreneurs leveraging the biggest technological innovation of the all time– mother nature.
002-futureofalcohol
371550536
Over the past three years, US alcohol volumes have been in steady decline. Meanwhile, beer giants like Heineken, Molson Coors, and Constellation Brands have invested in and formed joint ventures with cannabis growers in Canada and the US to formulate healthier beverages containing various levels of THC and CBD aimed at capitalizing on mood states such as “Sleep, Sport, Sex, and Fun.” Watch as we provide a firsthand look at some of the early players creating dealcoholized, THC-infused beers in the craft beer capital of America, San Diego.
As America faces unprecedented meat shortages amidst SARS-CoV2, it's time to rethink how we grow our protein. A new wave of startups, Meati and Prime Roots, are looking to apply the age-old technique of fermentation commonly used to make beer, sourdough bread, and cheese towards alternative whole cuts of beef, chicken, and seafood using natural strains of fungi. Watch as we talk to mycologists and entrepreneurs leveraging the biggest technological innovation of the all time– mother nature.
001-future-fungi
341502917
As Americans dine-out less and order-in more, “virtual kitchens” are emerging in dense metropolitan areas to house dozens of delivery-only concepts in converted warehouses. The biggest player in the US is CloudKitchens, backed with $150m from Uber founder and ex-CEO Travis Kalanick. Watch as we provide an inside look into these mysterious kitchens and interview the restaurateurs betting the future of their businesses on the promise of delivery.
