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Videos

3 Videos

RUN TIME

3:42

003. #futurefungi: the next wave of fungi-based meat alternatives

As America faces unprecedented meat shortages amidst SARS-CoV2, it's time to rethink how we grow our protein. A new wave of startups, Meati and Prime Roots, are looking to apply the age-old technique of fermentation commonly used to make beer, sourdough bread, and cheese towards alternative whole cuts of beef, chicken, and seafood using natural strains of fungi. Watch as we talk to mycologists and entrepreneurs leveraging the biggest technological innovation of the all time– mother nature.

003-future-fungi
As America faces unprecedented meat shortages amidst SARS-CoV2, it's time to rethink how we grow our protein. A new wave of startups, Meati and Prime Roots, are looking to apply the age-old technique of fermentation commonly used to make beer, sourdough bread, and cheese towards alternative whole cuts of beef, chicken, and seafood using natural strains of fungi. Watch as we talk to mycologists and entrepreneurs leveraging the biggest technological innovation of the all time– mother nature.
13:33

RUN TIME

3:42

002. #futureofalcohol: thc-infused beverages

As America faces unprecedented meat shortages amidst SARS-CoV2, it's time to rethink how we grow our protein. A new wave of startups, Meati and Prime Roots, are looking to apply the age-old technique of fermentation commonly used to make beer, sourdough bread, and cheese towards alternative whole cuts of beef, chicken, and seafood using natural strains of fungi. Watch as we talk to mycologists and entrepreneurs leveraging the biggest technological innovation of the all time– mother nature.

002-futureofalcohol
Over the past three years, US alcohol volumes have been in steady decline. Meanwhile, beer giants like Heineken, Molson Coors, and Constellation Brands have invested in and formed joint ventures with cannabis growers in Canada and the US to formulate healthier beverages containing various levels of THC and CBD aimed at capitalizing on mood states such as “Sleep, Sport, Sex, and Fun.” Watch as we provide a firsthand look at some of the early players creating dealcoholized, THC-infused beers in the craft beer capital of America, San Diego.
10:03

RUN TIME

3:42

001. #fasterfood

As America faces unprecedented meat shortages amidst SARS-CoV2, it's time to rethink how we grow our protein. A new wave of startups, Meati and Prime Roots, are looking to apply the age-old technique of fermentation commonly used to make beer, sourdough bread, and cheese towards alternative whole cuts of beef, chicken, and seafood using natural strains of fungi. Watch as we talk to mycologists and entrepreneurs leveraging the biggest technological innovation of the all time– mother nature.

001-future-fungi
As Americans dine-out less and order-in more, “virtual kitchens” are emerging in dense metropolitan areas to house dozens of delivery-only concepts in converted warehouses. The biggest player in the US is CloudKitchens, backed with $150m from Uber founder and ex-CEO Travis Kalanick. Watch as we provide an inside look into these mysterious kitchens and interview the restaurateurs betting the future of their businesses on the promise of delivery.
24:35

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